Savor the Spice, Embrace The Flavor

During the summer of 2024, what began as a simple backyard garden quickly blossomed into something greater than I could have imagined. With a deep love for gardening, I planted an abundance of habanero and scotch bonnet pepper trees, nurturing them with care and watching them flourish in my backyard. Soon, I found myself with more peppers than I could possibly use, even after generously sharing with family, neighbors, and friends. As I stood amidst the vibrant sea of fiery peppers,

I prayed and asked God what to do with the overwhelming harvest. It was in that moment that God gave me downloads of ideas, and Jamaican Spyci Flavazs was born. I embarked on a journey of creativity, experimenting with tastes, flavors, and crafting sauces that captured the bold, authentic essence of the Caribbean culinary experience.

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From the very start, quality taste, flavors and authenticity have been at the heart of Jamaican Spyci Flavazs. My peppers are organically grown, GMO-free, and cultivated with love, ensuring that every bottle of sauce is made from the freshest natural ingredients. I meticulously crafted my recipes in small batches, carefully balancing heat and flavor to create a line of pepper sauces, jerk marinades, escovitch sauces, fresh green seasonings, curry blends, and all-purpose seasonings and jerk rubs that explode with bold, rich Caribbean flavors. Before finalizing my products, I went through a detailed research and development process, gathering feedback from friends, family, neighbors and customers to perfect each blend. Every drop of sauce tells a story - of tradition, passion, and the vibrant, fiery spirit of the Jamaican Caribbean kitchen. Whether it’s the smoky heat of a jerk marinade or the sweet fire of a habanero-infused pepper sauce, Jamaican Spyci Flavazs brings authentic island spice straight from my backyard to your table. I hope you will continue to enjoy the flavazs for many years to come.

Love,

Celia